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Specializing in Restaurant Openings and Tune-ups
As well as Other Services.
CONCEPT DESIGN AND IMPLEMENTATION
*Critical Path Plans
*Business Plans
*Full Financial Generation including:
Proformas, Budgets, Cash Flow, Profit & Loss, and
Analytical Tools
*Concept Development
*Team Selection
*Point Of Sale Programming
*Construction budget & Equipment purchasing
*Menu planning and design
HUMAN RESOURCES
*Management search
*Hire At-will & Termination procedures
*Employee relations
*Compensation consulting & Bonus plans
*Governmental compliance
*Harassment Training
RESTAURANT MANAGEMENT SERVICES
*Daily shift responsibilities
*Bridge management service
*Operations review format
*Action plan development
*Cost control procedures
*Personality profile management
*Serve Safe Certification
MARKETING & GRAPHIC DESIGN
*Annual & Strategic Marketing Plans
*Local Marketing & Branding
*Point of Sale material design and production
*Web Site Design
*POS Materials
*Logo & Menu design
PROFIT & LOSS
*Comprehensive budgeting
*Back Of House & Front Of House controls
*Inventory software training
*Productivity management & Labor scheduling
TRAINING
*New Restaurant opening training
*Customized hourly training programs
*Trainer certification program
*Customized management training
*Refresh and refocus seminars
*Shift meetings
Complete Confidentiality.
Contact Michael Hountalas at 916-425-9519 or
Consulting@MDFoodsGroup.com
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